Faradis Food Industries
- Export of frozen vegetables to the Persian Gulf
- Export of dried vegetables to the world
Frozen vegetables
ghormeh, koko, ash,vegetable pilaf, ghliyeh,
dill and soup
vegetable coco
Coriander, basil, tarragon, chives, leeks, parsley and dill
vegetable Qorme
Leek, parsley, coriander, spinach
Vegetable Ash
Leek, parsley, coriander and spinach
Vegetable ghliyeh
Coriander and fenugreek, chuchaq
Export of dried vegetables to the world
Frozen non-leafy vegetables
Dried vegetables
Crispy and golden fried vegetables
From farm to home
A good, quality product is achieved when all stages, from raw materials entering the factory to final packaging and storage, are under precise and continuous control.
Use of specialist forces
By utilizing the world's latest technical knowledge in various sectors, we have selected experienced and educated professionals in this field to collaborate.
Processing in specialized equipment
Considering the nature of the raw materials used and the final product, we have designed and manufactured the necessary specialized machines and equipment so that we can deliver Faradis fresh, frozen, and dried vegetables of the best quality to our beloved consumers.
Health quality review and assurance
Faradis Sepahan Food Industries has implemented the ISO 22000 standard in its complex to provide greater assurance regarding the health and quality of its products.
Faradis FoodMagazine.
By reading Faradis magazine, you will become familiar with the types of vegetables and their properties.
Follow us on social media.
Check out our daily useful and interesting content on Instagram.
Stay in touch with us.
Address: Iran, Isfahan, Kameshcheh Industrial Zone
Postal Code: 8359131636
Email: info@faradisfood.ir